Pimento Cheese Recipe (2024)

FAQs

What does pimento cheese contain? ›

What Is Pimento Cheese? Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."

The sharply acid and bitter flavor, commonly found in old pimento cheese of the Neufchatel type, is due to the action of an orgA:nlsm resembling Clostridium butyricum, which may act in association with the Streptococcus lactis of the starter.

Reduced-Fat Cheese Blend (Reduced-Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Salt, Cultures, Enzymes], Whey, Soybean Oil and Hydrogenated Soybean Oil, Sodium Citrate, Salt, Sodium Phosphate, Potassium Sorbate [Preservative], Guar Gum, Xanthan Gum, Locust Bean Gum, Paprika and Annatto [Color]), Dressing (Water, ...

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl. Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.

Palmetto Cheese is gluten free, made with Wisconsin sharp cheddar, cream cheese, mayonnaise and chopped pimentos along with other quality ingredients. Our pimento cheese has the taste and texture of homemade and is currently available in over 10,000 locations in 45 states and Washington D.C.

Please keep refrigerated until ready for use. How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

If you have homemade pimiento cheese to use up, our test kitchen suggests storing it covered in the refrigerator for up to one week.

Costco has reportedly stopped selling Palmetto Cheese after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

What are the 3 ingredients used to make the majority of cheese? ›

Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds and whey and add flavor to the finished cheese.

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

Once opened, as long as the product remains refrigerated, Palmetto Cheese should be good until the date printed on the side of the lid. However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat.

A: Pimento cheese can be served as a dip with crackers or vegetables, as a spread on sandwiches or toast, or as a filling in stuffed peppers, grilled cheese, or mac and cheese.

INGREDIENTS: Extra Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto For Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Dried Garlic, Spices), Pimento (Pimento, Water, Citric Acid), Jalapeño (Jalapeño Peppers, Water, Vinegar, Salt, ...

Pimento Cheese is not dairy free. Pimento Cheese is made from cow's milk. Pimento Cheese is not safe for those with a milk allergy.

One of my favorite Southern specialities is pimento cheese, which is often referred to as “the pâté of the South.” Made from sharp Cheddar, mayonnaise, cream cheese, and jarred pimentos, this spread is wonderful on crackers, crudités, sandwiches, or even burgers.

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.