Crock-Pot Chocolate Coffee Recipe (2024)

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This recipe for Crock-Pot Chocolate Coffee features fresh brewed coffee with a hint of chocolate. Kept warm in your slow cooker & served with whipped cream and chocolate drizzle!

Slow Cooker Chocolate Coffee

This recipe for chocolate coffee is a simple 3 ingredient recipe (coffee, water and hot fudge topping) and tastes great!

When you are ready to serve this warm beverage to your guests set out some pretty mugs and some whipped cream (either freshly whipped or out of a can from the grocery store) and some chocolate drizzle or miniature chocolate chips.

You can easily change the flavors up on this delicious hot chocolate coffee recipe too by adding in flavored syrups or extracts.

Some chocolate coffee flavor ideas you may want to try:

Peppermint Mocha – 2 teaspoons peppermint extract
Vanilla Mocha – 2 teaspoons vanilla extract
Raspberry Chocolate Coffee – 1/4 teaspoon raspberry flavor oil
Orange Chocolate Coffee – 1/4 teaspoon orange flavor oil
Pumpkin Spice – 2 teaspoons pumpkin spice mix
Almond Mocha – 1 teaspoon almond extract
Cinnamon Mocha – 1 teaspoon ground cinnamon
Gingerbread Mocha – 1/2 teaspoon each ground ginger, cinnamon and nutmeg
Salted Caramel – Add 1/2 teaspoon sea salt to coffee mixture in slow cooker. Then top each cup with a drizzle of caramel ice cream topping and a sprinkle of sea salt over the whipped cream.

Use your imagination and have fun!

Equipment Needed For Crock-Pot Chocolate Coffee Recipe:

4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
Liquid Measuring Cup
Measuring Spoons
Coffee-Maker
Coffee Filter
Spoon

Special Diets

This recipe for Crock-Pot Chocolate Coffee is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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Crock-Pot Pumpkin Spice Hot Chocolate + Video

Celebrate autumn by sipping away on a mug of this thick and creamy Slow Cooker Pumpkin Spice Hot Chocolate! Amazing hot cocoa spiked with pumpkin spice!

Crock-Pot Salted Caramel Hot Chocolate

Warm up to a rich & creamy cup of cocoa on a chilly day with this delicious recipe for Slow Cooker Salted Caramel Hot Chocolate that is both sweet & salty!

Warm up to a steaming cup of this Slow Cooker Thick & Creamy Hot Chocolate today. By far one of our most popular recipes!

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Crock-Pot Chocolate Coffee Recipe

Heidi Kennedy

With just 3 simple ingredients and a slow cooker you can have this lovely and delicious café mocha type beverage. Top your cups with whipped cream to take it up a notch!

4.50 from 6 votes

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Beverages

Cuisine American

Servings 6 Servings

Calories 262 kcal

Ingredients

5 ½ Cups Water
6 Tablespoons Ground Coffee
¾ Cup Hot Fudge Ice Cream Topping

Instructions

Using the water and ground coffee, brew the coffee in a coffee-maker.
Pour the freshly brewed coffee into a 4 quart or larger slow cooker.
Add the hot fudge topping to the slow cooker and stir until the hot fudge sauce is dissolved.
Cover the slow cooker and keep on LOW or WARM setting for up to 2 hours to maintain the warmth of the hot coffee.
Ladle hot coffee into mugs and serve topped with whipped cream if desired.

Notes

Double Recipe Notes: This recipe can easily be doubled by simply using a larger sized slow cooker (6 quart or larger) and doubling the list of ingredients. Since you are not actually cooking the coffee in the slow cooker, but instead just using the slow cooker to keep everything warm there is no need to increase the cooking time.

Nutrition

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