19 Tater Tot Recipes Your Kids Will Go Nuts For (2024)

FAQs

What goes best with tater tots? ›

Tots add a nice crunch to any sandwich, especially a melty grilled cheese. Change up the meat and cheese depending on what you and your kid's like. Grilled ham and Swiss sandwiches, and turkey cheddar melts, are both even better with tots.

These potato pieces were too small for proper fries, but there were too many of them to be discarded. One day in 1953, F. Nephi Grigg came up with a delicious solution: He chopped up the potato scraps, shaped them into bite-size cylinders, then fried them golden and crunchy. Thus were born Ore-Ida Tater Tots.

PUBLISHED: March 21, 2023 at 9:45 a.m. | UPDATED: March 22, 2023 at 2:42 p.m. Warning: There's absolutely nothing healthy or nutritionally redeeming about “tater tots.” They're straight up junk food, loaded with fat and salt.

If you're cooking for more than one serving size worth of tater tots but want to keep them warm while the next batch student is cooking, a good trick will be to keep them in the oven at a temperature of 200°F. They'll remain crispy and delicious until they're all cooked.

A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that's more dense and creamy.

Tater tots are totally acceptable for breakfast, especially in the form of a pizza crust. For this recipe, try using potato rounds for a more flat crust.

In the UK we call these potato croquettes, which comes from the French word croquet, which means to bite or to crunch. We call them tater tots.

"Potatoes are inexpensive. And they're cheaper for Frito-Lay than for you." The price starts edging up when you factor in transportation, processing, packaging and advertising costs, according to the Alexandria-based Snack Food Association. Not to mention the salt, oil and seasonings.

McDonald's Is Serving ~Tater Tots~ Now and They Look Seriously Delicious. Tiny fried potato bites! McDonald's is introducing tater tots to its menu — officially named Hash Brown Bites — and of course, they're not available in the United Sates.

The formed tater tots are then pre-fried in vegetable oil to partially cook them and give them a crisp exterior. After pre-frying, the tater tots are quickly cooled using industrial coolers or freezers to maintain food safety standards and preserve the quality of the product.

Are tater tots real potatoes? ›

Tater tots, also known as baby taters are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term.

Once absorbed in the body, AGEs adhere to tissues and oxidize them, causing inflammation which in turn can lead to disease.” Foods like french fries, chicken tenders, egg rolls, beignets, churros, tater tots and more are foods that may contribute to inflammation.

Although you can microwave Tater Tots, it's not recommended. The microwave will warm the Tots, but they won't get as crispy as when you bake, deep-fry or grill them.

Cheese: You can add cheese to your tater tots for extra flavor and a gooey texture. We love 1/2 cup of shredded cheddar or grated parmesan. Freeze Uncooked: You can freeze these homemade tater tots (uncooked) for up to 3 months.

Preheat your frying oil to around 350°F (175°C), then carefully place the frozen tots into the hot oil. Fry them for approximately 4-5 minutes or until they turn golden brown. Remember to drain them on paper towels to remove excess oil before serving.

The best side dishes to serve with fried potatoes and onions are chicken wings, gravy, ratatouille, London broil, Mississippi pot roast, Tabasco, chicken meatballs, roasted asparagus, balsamic glazed carrots, fried green beans, bruschetta, deviled eggs, cucumber salad, stuffed mushrooms, and garlic knots.

Form potatoes into tots. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until it registers 360 degrees F on a deep-fry thermometer. Working in batches, add tots to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes.

Tots are so versatile. You can dip them, smother them with various toppings, eat them with a fork, your fingers. The list goes on and on. I would have to think just plain boiled potatoes would be the worst option.